v = vegan | gf = gluten free | c = celiac | df = dairy free | k = keto friendly | n = contains nuts

SMALL PLATES

House Chips + Salsa $8 v | df | gf
Choose between Pico de Gallo, Ranchero Salsa, Salsa Verde, OR Spicy Pineapple Serrano Salsa +$1. *Celiac-friendly chips available upon request +$2

Guacamole and House Chips $14 v | df | gf

Palmito Ceviche $16 v | df | gf
Hearts of palm, jicama, pineapple pico de gallo, fresh lime juice, creamy coconut, chili threads, served with corn chips.

Ahi Negra Ceviche $18 df | gf
Ahi tuna, avocado, cucumber, cilantro, fried leeks, charred salsa, served with corn tostadas.

Shishito Happens $18 df | gf
Blistered shishito peppers, avocado crema, chili garlic aioli, fresh lime.

Street Corn $12 (seasonal)  gf | c
Grilled corn on the cob, chili garlic aioli, feta, cilantro, chili lime salt, fresh lime.

Esquites $9 gf | c
Corn off the cob, chili garlic aioli, feta, cilantro, chili lime salt, fresh lime.

Lunitas Fries $12 gf | df
Guajillio chili and lime-dusted Kennebec fries served with smoky chili garlic aioli.

Grilled Prawns $19  df | gf | c
Eight grilled prawns, sweet and zingy adobo glaze, chili threads, fresh lime.

Mexican Kale Caesar Salad $17 | side $11  gf
Smokey chipotle lime Caesar dressing, curly kale, crispy garlic tortilla threads, feta, toasted pepitas, watermelon radish. *Vegan option served with our house avocado green goddess dressing.

Mini Chimichangas (Little Fried Burritos) $18 
Two 8” flour tortillas stuffed with your choice of agave lime chicken, carnitas (pork), al pastor roasted cauliflower, OR avocado, rolled with rice, beans, and cheese, then fried to crispy perfection and drizzled with confit garlic crema and smoky chipotle crema.

Queso Fundido $17 (Mexican fondue) gf
Ooey, gooey, melty cheddar, mozzarella, and silken chili white bean puree served in cast iron and served with house chips. *Top with pork carnitas OR esquites +$6

Fundido Platter $26 gf
Melty, cheesy, bubbly Queso Fundido in cast iron, guacamole, ranchero salsa, salsa verde, pico de gallo,
and bottomless house chips. *Top with pork carnitas
OR esquites +$6

KIDLETS (12 & under)

Each kid’s meal is served with rice and beans, corn in a cup, OR house corn chips.

Quesadilla $12
Add Chicken, Carnitas or Avocado $4
Flour tortilla oozing with melty cheddar and mozzarella cheese.

Burrito $12 
Add Chicken, Carnitas or Avocado $4
One 8” flour tortilla stuffed with rice, black beans, cheddar and mozzarella cheese.

$2 per side
• Sour Cream
• Sliced Jalapenos
• Cilantro
• 4 Corn Tortillas
• 2 Flour Tortillas

$3 per side
• Smoky Chipotle Crema
• Confit Garlic Crema
• Chipotle glaze
• Pickled Onions
• Pickled Jalapenos
• Feta Cheese
• Side of House Chips

$4 per side
• Half Avocado
• Pickled Pineapple
• Spanish Rice
• Black Beans
• Ranchero Salsa
• Salsa Verde
• Pico de Gallo
• Avocado Crema

$5 per side
• Pineapple Serrano Salsa
• Molé (contains nuts)
• Bucket of House Chips

$6 per side
• Rice & Beans

$7 per side
• Guacamole

$10 per side
• Carnitas (slow-roasted pork)
• Crispy Fried Tofu (3) 
• Baja Fish (3) 
• Al Pastor Roasted Cauliflower

$12 per side
• Pork Belly
• Agave Lime Chicken
• 5 Grilled Prawns

Allergy Note

  • Make a bowl keto/paleo friendly by replacing the rice, beans, and tortilla threads with our Mexi Caesar dressed kale.

  • Make a bowl or tacos vegan by replacing cremas and cheese with one of our vegan sauces.

  • Make a bowl, tortilla soup or salad celiac friendly by replacing our house garlic tortilla threads with GF chip.

Please let your server know of any allergies you may have. Celiac friendly chips available upon request. We can make most dishes dairy free or vegan. Ask your server how.

Feeling Hungry?

Pork Belly Mole $30 (contains peanuts) gf | c
Roast pork belly, rich house-made mole, rice, confit garlic crema, toasted sesame seeds, roasted cauliflower, and pickled onions.

Quesadilla $26 
Two 8” flour tortillas oozing with melty cheddar and mozzarella cheese and your choice of agave lime chicken, carnitas (pork), al pastor roasted cauliflower, OR avocado, then drizzled with our smoky chipotle and confit garlic cremas and pico de gallo. (Plain Cheese $18)

Cast Iron Enchiladas $26 gf | c
Three corn tortillas stuffed with chicken OR al pastor roasted cauliflower, slathered with salsa verde OR ranchero sauce, covered with cheese, and baked in a cast iron until ooey and gooey. Served with rice and black beans, or substitute esquites +$3 OR a Mexican kale Caesar salad +$3.

Lunitas Burrito $28 
12” roast tomato flour tortilla stuffed with rice, black beans, cheddar and mozzarella cheese with your choice of agave lime chicken, carnitas (slow-roasted pork), al pastor roasted cauliflower OR avocado. Rolled up tight, covered with more cheese, baked until it’s all melty and gooey, then slathered with your choice of Ranchero Sauce or Salsa Verde on top. Served with pico de gallo and sour cream.

“Not A Saucy Person” Burrito $23
It’s what’s on the inside that counts. It’s all of the above, but without the pico de gallo, saucy sauce, and melty cheese on top. It comes with a side of sour cream.

Beef Quesabirria $28 
Braised beef birria quesadilla oozing with melty cheese, pan-fried in aux jus and house chili oil, and garnished with onion and cilantro. Served with a deeply delicious sip and dip aux jus consomme. *Gluten-friendly option available on corn tortillas.

Tacos

TWO 4"TACOS PER ORDER 
(no, cannot mix and match.)
Served a la carte or you can “make it a meal” by adding rice and beans +$5 or a side of Mexican kale Caesar +$8 (vegan option available), OR esquites +$8. Each taco is served on two soft 4” corn tortillas made
in a gluten-free facility in Vancouver.

Al Pastor Cauliflower $12 v | df | gf | c
Al pastor roasted cauliflower, pickled pineapple, onion, cilantro, and shaved cabbage.

Crispy Tofu $12  v | df | gf
Fried tofu, sweet and tangy chipotle glaze, pickled pineapple, chili threads, and shaved cabbage.

Baja Fish $12 
Beer-battered Haddock, chipotle crema, radish, green onion, and shaved cabbage.

Chili Garlic Prawns $12 gf | c | df
2 grilled prawns per taco, avocado crema, chili threads, pickled pineapple, and shaved cabbage.

Agave Lime Chicken $14  gf | c
Braised chicken thighs, salsa verde, feta, toasted pepitas, and shaved cabbage.

Carnitas $12  gf | c
Braised pork shoulder carnitas, cilantro, onion, feta, smoky chipotle crema, shaved cabbage

Pork Belly $14  df | gf | c
Chargrilled pork belly, pineapple and serrano hot sauce, pickled onions, and shaved cabbage.
(Don’t like it spicy? Substitute salsa verde.)

Burrito Bowls

All bowls come with rice, black beans, shaved cabbage, and crispy garlic tortilla threads (celiac version available), and are adorned with your choice of:

Al Pastor Cauliflower $19  v | df | gf
Al pastor roasted cauliflower, avocado crema, pickled pineapple, onion, and cilantro.

Crispy Tofu $19 v | df | gf
Fried tofu, sweet and tangy adobo glaze, pickled pineapple, and chili threads.

Baja Fish $19 
Beer-battered Haddock, smoky chipotle crema, shaved radish, and green onion.

Chili Garlic Prawns $19  df | gf
Eight grilled prawns, avocado crema, pickled pineapple, and guajillo chili threads.

Agave Lime Chicken $24  gf
Braised chicken thighs, salsa verde, feta, and toasted pepitas.

Carnitas $19 gf
Braised pork shoulder, smoky chipotle crema, feta, cilantro, and onions.

Pork Belly $24  gf | df
Chargrilled pork belly, pineapple serrano hot sauce, and pickled onions. (You may substitute salsa verde for a less spicy option.)