Brunch

Ask about this weekend's brunch and mimosa feature!

Available Saturdays and Sundays from 12pm-3pm

SMALL PLATES

House Chips + Salsa $8 v | df | gf
Choose between Pico de Gallo, Ranchero Salsa, Salsa Verde, OR Spicy Pineapple Serrano Salsa +$1. *Celiac-friendly chips available upon request +$2

Guacamole and House Chips $14 v | df | gf

Esquites $9 gf | c
Corn off the cob, chili garlic aioli, feta, cilantro, chili lime salt, fresh lime.

Lunitas Fries $12 df | gf
Guajillio chili and lime-dusted Kennebec fries served with smoky chili garlic aioli.

Molcajete Prawns $19 gf | c | df
Eight grilled, chili and garlic marinated prawns served in a hot molcajete (volcanic stone mortar), sweet and zingy chipotle glaze, fresh lime.

Duck Carnitas Taquitos $19 gf
Crispy rolled confit duck stuffed corn taquitos, guacamole, garlic crema, feta.

Mini Chimichangas (Little Fried Burritos) $18
Two 8” flour tortillas stuffed with your choice of agave lime chicken, carnitas (pork), avocado, OR roasted butternut squash, rolled with rice, beans, and cheese, then fried to crispy perfection and drizzled with confit garlic crema and smoky chipotle crema.

Queso Fundido $17 gf
(Mexican fondue) Ooey, gooey, melty cheddar, mozzarella, and silken chili white bean puree served in cast iron and served with house chips. *Top with roast butternut squash +$6, pork carnitas +$6, OR a grilled beef tenderloin & chimichurri +$14.

Fundido Platter $26 gf
Melty, cheesy, bubbly Queso Fundido in cast iron, guacamole, ranchero salsa, salsa verde, pico de gallo, and bottomless house chips. *Top with roast butternut squash +$6, pork carnitas +$6, OR a grilled beef tenderloin & chimichurri +$14

SALADS

Mexican Kale Caesar Salad $17 | side $11 gf
Smokey chipotle lime Caesar dressing, curly kale, crispy garlic tortilla threads, feta, toasted pepitas, watermelon radish. *Vegan option available.

Tortilla Soup $16 gf
Chicken, avocado, crispy garlic tortilla threads, fresh cheese, shaved cabbage, fresh cilantro, and onion in a savory broth. *Celiac, vegan, or vegetarian options available.

$2 per side
• Sour Cream
• Sliced Jalapenos
• Cilantro
• 4 Corn Tortillas
• 2 Flour Tortillas

$3 per side
• Smoky Chipotle Crema
• Confit Garlic Crema
• Chipotle glaze
• Pickled Onions
• Pickled Jalapenos
• Feta Cheese
• Side of House Chips

$4 per side
• Half Avocado
• Pickled Pineapple
• Spanish Rice
• Black Beans
• Ranchero Salsa
• Salsa Verde
• Pico de Gallo
• Avocado Crema

$5 per side
• Pineapple Serrano Salsa
• Molé (contains nuts)
• Bucket of House Chips

$6 per side
• Rice & Beans

$7 per side
• Guacamole

$10 per side
• Carnitas (slow-roasted pork)
• Roasted Butternut Squash
• Grilled Portobello Mushroom

$12 per side
• Pork Belly
• Agave Lime Chicken
• Crispy Fried Tofu (3)
• Baja Fish (3)

$14 per side
• 3oz. Grilled Beef Tenderloin
• 5 Grilled Prawns

KIDLETS (12 & under)

Each kid’s meal is served with rice and beans, corn in a cup, OR house corn chips.

3 Baja Fish “Stix” $16

Quesadilla or Burrito $12

Add Chicken, Carnitas or Avocado $4

Allergy Note

Make a bowl keto/paleo friendly by replacing the rice, beans, and tortilla threads with our Mexi Caesar dressed kale.
Make a bowl or tacos vegan by replacing cremas and cheese with one of our vegan sauces.
Make a bowl, tortilla soup or salad celiac friendly by replacing our house garlic tortilla threads with GF chip.

Please let your server know of any allergies you may have. Celiac friendly chips available upon request. We can make most dishes dairy free or vegan. Ask your server how.

Feeling Hungry?

Pork Belly Mole $30 (contains peanuts) gf | c
Dry-rubbed, roasted, and then grilled pork belly, rich mole, rice, confit garlic crema, toasted sesame seeds, roasted butternut squash, and pickled onions..

Pescado a la Veracruzana $26 df | gf | c
Pan-fried local ling cod, Veracruzana sauce (tomato, capers, olives, pepperoncino pepper), and rice.

D.I.Y. Al Pastor Chicken Taco Platter $30 gf | c
Three grilled chicken thigh skewers, marinated in traditional al pastor, served with pickled pineapple, onion, cilantro, 4 cheese crisped corn tortillas, lime wedges, and a side of sweet and tangy chipotle glaze for you to build your own tacos. Served with rice.

Quesadilla $26
Two 8” flour tortillas oozing with melty cheddar and mozzarella cheese and your choice of agave lime chicken, carnitas (pork), avocado, OR roasted butternut squash, and drizzled with our smoky chipotle and confit garlic cremas and pico de gallo. (Plain Cheese $18)

Cast Iron Enchiladas $26 gf | c
Three corn tortillas stuffed with your choice of chicken OR butternut squash, slathered with salsa verde OR ranchero sauce, covered with cheese, and baked in a cast iron until ooey and gooey. Served with rice and black beans or sub a Mexi kale Caesar salad +$5.

Lunitas Burrito $28
12” roast tomato flour tortilla stuffed with rice, black beans, cheddar, and mozzarella cheese with your choice of agave lime chicken, carnitas (slow-roasted pork), avocado OR roast butternut squash. Rolled up tight, covered with more cheese, baked until it’s all melty and gooey, then slathered with your choice of Ranchero Sauce or Salsa Verde on top. Served with pico de gallo and sour cream.

“Not A Saucy Person” Burrito $23
It’s what’s on the inside that counts. All of the above minus the pico de gallo, the saucy sauce and melty cheese on top.

Beef Quesabirria $27
Braised beef birria quesadilla, oozing with melty cheese, pan-fried in aux jus and house chili oil, and garnished with onion & cilantro. Served with a deeply delicious sip and dip aux jus consomme. *Gluten-friendly option available.

Tacos

TWO 4"TACOS PER ORDER
(no, cannot mix and match.)
Served a la carte or you can “make it a meal” by adding rice and beans +$5 or a side of Mexican kale Caesar +$10 (vegan option available), OR esquites +$8. Each taco is served on two soft 4” corn tortillas made in a gluten-free facility in Vancouver.

Grilled Portobello $12 v | df | gf | c
Grilled portobello mushroom, chimichurri, pickled red onion, shaved cabbage.

Crispy Glazed Tofu $12 v | df | gf
Fried tofu, sweet and tangy adobo glaze, pickled pineapple, shaved cabbage.

Holy Mole $12 (contains peanuts) v | df | gf | c
Roasted butternut squash, rich mole sauce, sesame seeds, pickled onions.

Baja Fish $12
Beer-battered Haddock, chipotle crema, radish, green onion, shaved cabbage.

Carnitas $12 gf | c
Braised pork shoulder, cilantro, onion, feta, smoky chipotle crema, shaved cabbage.

Chili Garlic Prawns $12 df | gf | c
Two grilled prawns per taco, avocado crema, chili threads, pickled pineapple, shaved cabbage.

Agave Lime Chicken $14 gf | c
Braised chicken thighs, salsa verde, feta, toasted pepitas, shaved cabbage.

Pork Belly $14 df | gf | c
Chargrilled pork belly, pineapple serrano hot sauce, pickled onions, shaved cabbage. (Don’t like it spicy? Substitute salsa verde.)

Beef Tenderloin Carne Asada $16 df | gf | c
Chargrilled marinated steak, chimichurri, shaved cabbage.

Burrito Bowls

All bowls come with rice, black beans, shaved cabbage, and crispy garlic tortilla threads (celiac version available) and adorned with your choice of:

Grilled Portobello $19 v | df | gf | c
Grilled portobello mushroom, chimichurri, crisp radish slivers, pickled red onion.

Crispy Glazed Tofu $19 v | df | gf
Fried marinated tofu, sweet and tangy adobo glaze, pickled pineapple, chili threads.

Baja Fish $19
Beer-battered Haddock, smoky chipotle crema, shaved radish, and green onion.

Chili Garlic Prawns $19 df | gf | c
Five grilled prawns, avocado crema, pickled pineapple, and guajillo chili threads.

Agave Lime Chicken $22 gf | c
Braised chicken thighs, salsa verde, feta, & toasted pepitas.

Carnitas $19 gf | c
Braised pork shoulder, smoky chipotle crema, feta, cilantro, onions.

Pork Belly $22 df | gf | c
Chargrilled pork belly, pineapple serrano hot sauce, pickled onions. (You may substitute salsa verde for a less spicy option.)

Grilled Beef Tenderloin Carne Asada $28 df | gf | c
6oz. Grilled Beef Tenderloin, chimichurri, pickled onions.