MARGARITAS
Margaritas (2 oz.)
Substitute Mezcal in most Margaritas +$3
Margie’s Classic Lime $16
Centenario Blanco tequila, Sons of Vancouver Quadruple Sec, fresh squeezed lime juice, and simple syrup with a coarse sea salt rim.
Pitcher $87 (6 X 2oz margs in each, 3 guests minimum to order.)
El Camino $26
Don Julio Blanco Tequila, Grand Marnier, fresh squeezed lime juice, and organic agave nectar with a coarse sea salt rim.
Hibiscus $16.50
Centenario Blanco tequila, Sons of Vancouver Quadruple Sec, freshly squeezed lime juice, and house-steeped hibiscus syrup with a coarse sea salt rim.
Pitcher $90 (6 X 2oz margs in each, 3 guests minimum to order.)
Rosarita $19
Creyente Mezcal, Sons of Vancouver Quadruple Sec, fresh squeezed grapefruit juice, and organic agave nectar with a coarse sea salt rim.
Sexy Mexi $17
Centenario Reposado Tequila, Ancho Reyes chile liqueur, muddled cucumber, fresh squeezed lime juice, simple syrup, and house jalapeño tincture with coarse sea salt rim.
(Sub Mezcal de Leyendas Verde +$3)
Dreams of Beaches $17
House pineapple and serrano infused Centenario Blanco Tequila, fresh squeezed lime juice, pineapple juice, organic agave nectar, and craft pineapple white balsamic* with a Tajin rim.
Ruby Slipper $18.50
Montelobos Mezcal, Odd Society Crème de Cassis, organic tart cherry juice, house sour acid solution, and simple syrup with a coarse sea salt rim.
Strawberries and Cream $17
Centenario Añejo Tequila, summer strawberry syrup, coconut water, fresh squeezed lemon juice, craft coconut white balsamic*, and coconut cream with a toasted coconut rim.
COCKTAILs
Blueberry Mojito $14
Flor de Cana dark Rum, muddled blueberries and mint, fresh squeezed lime juice, and simple syrup topped with soda water. (2oz)
Lunitas Jungle Bird $19
Creyente Mezcal, The Woods Barrel Aged Amaro, fresh squeezed lime juice, pineapple juice, and simple syrup, topped with soda water.
Clarified Paloma $17
Teremana Blanco Tequila, Sons of Vancouver Quadruple Sec, fresh squeezed grapefruit juice, and simple syrup, milk clarified then strained, with a fresh grapefruit slice.
Strawberry Hard Lemonade $13
Tito’s Vodka, The Woods Limoncello, summer strawberry syrup, and fresh squeezed lemon juice topped with soda water. (2oz)
(Sub Gin or Tequila +$1, Mezcal +$3)
Oaxacan Old Fashioned $17
Montelobos Mezcal, Bourbon Barrel aged Añejo Tequila, organic agave nectar, and house-infused cacao nib tincture. (2oz)
Lunitas Carajillo $11
Licor 43, Kamora Coffee Liqueur, and Espresso (regular or decaf). (1.5oz)
(Add Mezcal +3)
Tequiser $15
Centenario Blanco Tequila, clamato juice, freshly squeezed lime juice, Worcestershire sauce, and Valentina’s hot sauce, with a tajin rim. (1.5oz)
Classic Vodka Caesar $13
MOCKTAILs
Lime in the Coconut $10
Freshly squeezed lime juice, coconut water, craft coconut balsamic*, organic agave nectar, with a coarse sea salt rim.
Piña Nolada $10
Pineapple juice, coconut cream, coconut water, fresh squeezed lime juice, organic agave nectar and craft coconut and pineapple white balsamics*, with a toasted coconut rim.
Lemonade Stand $8
Summer strawberry syrup, and fresh squeezed lemon juice topped with soda water.
Palomita $8
Fresh squeezed grapefruit juice, house steeped hibiscus syrup, and soda water with a coarse sea salt rim.
*Balsamic Vinegars from Sunshine Coast Olive Oil Co.
DRAFT
Crispy Buoy Lager
Tapworks Brewing Co. (Gibsons, BC) 4.5%
16oz $8 / $28 pitcher
Persephone Pale Ale
Tapworks Brewing Co. (Gibsons, BC) 4.5%
16oz $8 / $28 pitcher
CERVEZA
$7 for any of the following cervezas:
Corona Extra, Pacifico Clara, Negra Modelo
Whistler Forager Lager (gf)
Corona Non-Alcoholic
Rotating Tall Can (473ml) $12
Round of beers for the Kitchen $20
Round for Front of House $20
DRAFT COCKTAILS
(16oz glass)
Lagerita $16
Crispy Buoy Lager, Centenario Blanco Tequila, fresh lime juice, and simple syrup with a coarse sea salt rim.
Michelada $12
Crispy Buoy Lager, Valentina’s hot sauce, Worcestershire sauce, fresh squeezed lime juice, and clamato juice with a Tajin rim.
Raddler $12
Crispy Buoy Lager, fresh grapefruit juice, and simple syrup.
Substitute non-alcoholic Corona or gluten free beer at no extra charge.
CIDERS
Sunday Sesh
Sunday Cider (Gibsons, BC)
355ml 5.6%
$9
Petal and Root
Banditry (Gibsons, BC)
355ml 6.2%
$11
Ragged Ass Road Bourbon Infused Apple Cider
Raven’s Moon Ciders (Courtenay, BC)
500ml 8.5%
$14
SANGRIA
glass $14 / pitcher $40
Red
Cabernet/Merlot, Odd Society Creme de Cassis, Sons of Vancouver Quadruple Sec, orange juice, seasonal fruit, and ginger ale.
White
Dry White, St. Germain Elderflower Liqueur, the Woods Limoncello, peach juice, seasonal fruit, and ginger ale.
ROSE
Pinot Noir Rosé - Cono Sur Bicicleta
(Chile)
Soft and juicy with aromas of red fruits, cherries.
5oz $8 / 8oz. $12 / 1/2L $23 / 1L Bottle $45
Organic Estate Rosé 2021 - Liber
(Oliver, BC)
Strawberry jam, candied lemon, and grapefruit with a refreshing floral finish.
5oz $14/ 8oz $17/ 1/2L $44/ Bottle $65
SPARKLING
Cava 2021 - Bonaval Bodega (Spain)
Dry and crisp, with apple, peach, and citrus flavours.
5oz $11 / Bottle $38
Sparkling XC Rosé 2022 - Narrative
(Summerland, BC)
Rich creamy palette, notes of petals, pineapple, and tropical fruits.
5oz $14 / Bottle $52
VINO - RED
Malbec 2023 - Poncho Criollo
(Mendoza, Argentina)
Juicy plums and baked black cherries, with notes of ripe red fruits and spice.
5oz $8 / 8oz $12 / 1/2L $22 / 1L Bottle $38
Cabernet Franc/Carmenere 2020 - Oveja Negra Reserva
(Maule Valley, Chile)
Blackberry and strawberry, with hints of coffee, tobacco leaf, and vanilla.
5oz $12 / 8oz $15 / 1/2L $38 / 750ml Bottle $50
Tempranillo/ Garanacha 2019 - Castillo de Logroño Crianza
(Northern Spain)
Expressive, elegant, black cherry, caramel, with a hint of marjoram.
5oz $14 / 8oz $17 / 1/2L $38 / 750ml Bottle $54
Pinot Noir 2017 - Mythology
(Okanagan Valley, BC)
Earthy spice, black cherry, gentle
VINO - WHITE
2 Pinots 2021 - Narrative
(Okanagan Valley, BC)
Dry yet balanced, fruit-driven with light savory and herbaceous notes.
5oz $12/ 8oz $16 / 1/2L $30 / Bottle $42
Sauvignon Blanc 2018 -
Mythology BC Wine Studio
(Okanagan Falls, BC)
Herbal notes, floral aroma, crisp, tropical notes of pineapple and guava.
5oz $13 / 8oz $16 / 1/2L $42 / Bottle $60
Stony Knoll Chardonnay 2021 -
Noble Ridge
(Okanagan Falls, BC)Gala apple, asian pear, stone fruit.
Bottle $65
SMALL PLATES
House Chips + Salsa $8 v | gf | df
Choose between Pico de Gallo, Ranchero Salsa, Salsa Verde, OR Spicy Pineapple Serrano Salsa +$1. (Celiac-friendly chips available upon request +$2) c
Guacamole and House Chips $14 v | gf | df
Street Corn $11 (seasonal) gf | c
Grilled corn on the cob, chili garlic aioli, feta, cilantro, chili lime salt, and fresh lime.
Esquites $9 gf | c
Corn off the cob, chili garlic aioli, feta, cilantro, chili lime salt, and fresh lime.
Scallop Ceviche Tostada $14 df | gf
Lime juice “cooked” scallops, chimichurri, guacamole, and watermelon radish on a crispy corn tostada.
Ahi Tuna Poké Ceviche Tostada $14 df | gf
Sashimi-grade Ahi tuna marinated in salsa negra, pineapple & jicama salsa, avocado crema, and shaved radish on a crispy corn tostada.
Grilled Prawns $19 df
Eight chargrilled prawns, creamy avocado crema, pickled pineapple, and fresh lime.
Duck Carnitas Taquitos $16 gf
Crispy rolled confit duck taquitos, guacamole, garlic crema, feta cheese.
Mini Chimichangas (Little Fried Burritos) $18
Choice of agave lime chicken, carnitas (pork), avocado OR roasted mushrooms and poblano peppers. All come rolled with rice, beans, and cheese in a flour tortilla. Fried and drizzled with both confit garlic crema and smoky chipotle crema, on a bed of shredded cabbage.
Queso Fundido $16 gf
(Mexican fondue) Ooey, gooey, melty cheddar, mozzarella, and silken chili white bean puree served in cast iron. Served with house chips.
*Top with roast mushroom & poblanos +$6, pork carnitas $8, OR a grilled beef tenderloin & chimichurri +$14.
Fundido Platter $25 gf
Melty, cheesy, bubbly Queso Fundido in cast iron, guacamole, ranchero salsa, salsa verde, pico de gallo, and bottomless house chips.
SALADS
Mexican Kale Caesar Salad gf
$16 | side $9
Smokey chipotle lime Caesar dressing, curly kale, crispy garlic tortilla threads, feta, toasted pepitas, and watermelon radish.
Roast Veggie Salad $22 v | gf | df
Roast chayote squash, mushrooms & poblano peppers, creamy avocado goddess dressing, toasted pepitas, curly kale, and crispy garlic tortilla threads.
$2 per side
• Sour Cream
• Sliced Jalapenos
• Cilantro
• 4 Corn Tortillas
• 2 Flour Tortillas
$3 per side
• Smoky Chipotle Crema
• Confit Garlic Crema
• Avocado Crema
• Pickled Onions
• Pickled Jalapenos
• Feta Cheese
• Side of House Chips
$4 per side
• Half Avocado
• Pickled Pineapple
• Spanish Rice
• Black Beans
• Ranchero Salsa
• Salsa Verde
• Pico de Gallo
$5 per side
• Pineapple Serrano Salsa
• Molé (contains nuts)
• Bucket of House Chips
$6 per side
• Rice & Beans
$7 per side
• Guacamole
$10 per side
• Side of Carnitas (slow roasted pork)
• Roast Mushroom and Poblano
$12 per side
• Pork Belly
• Agave Lime Chicken
• Crispy Fried Tofu (3)
• Baja Fish (3)
$14 per side
• 3oz. Grilled Beef Tenderloin
• 5 Grilled Prawns
KIDLETS (12 & under)
Each kid’s meal is served with rice and beans, corn in a cup, OR house corn chips.
3 Baja Fish “Stix” $16
Quesadilla or Burrito $12
Add Chicken, Carnitas or Avocado $4
Allergy Note
Make a bowl keto/paleo friendly by replacing the rice, beans, and tortilla threads with our Mexi Caesar dressed kale.
Make a bowl or tacos vegan by replacing cremas and cheese with one of our vegan sauces.
Make a bowl, tortilla soup or salad celiac friendly by replacing our house garlic tortilla threads with GF chip.
Please let your server know of any allergies you may have. Celiac friendly chips available upon request. We can make most dishes dairy free or vegan. Ask your server how.
Feeling Hungry?
Pork Belly Molé $25 n | gf | c
Roast pork belly, rich house-made mole, rice, confit garlic crema, toasted sesame seeds, roast chayote squash, & pickled onions.
Quesadilla $23
Two flour tortillas oozing with melty cheese drizzled with both smoky chipotle and confit garlic crema and topped with pico de gallo. Choose between agave lime chicken, carnitas (slow-roasted pork), avocado OR roasted mushroom & poblano peppers. (Plain Cheese $18)
Cast Iron Enchiladas $24 gf
Three corn tortillas stuffed with your choice of chicken OR roast mushroom and poblano peppers slathered with salsa verde OR ranchero sauce, covered with cheese, and then baked in a cast iron until ooey and gooey. Served with rice and beans, Mexi kale Caesar salad +$3.
Lunitas Burrito $25
Choose between agave lime chicken, carnitas (slow-roasted pork), avocado OR roasted mushroom. Stuffed with rice, black beans, and cheese, rolled up tight into a roast tomato flour tortilla, covered with melted cheese, and slathered with your choice of Ranchero Sauce or Salsa Verde on top. Served with pico de gallo and sour cream.
“Not A Saucy Person” Burrito $21
It’s what’s on the inside that counts. All of the above minus the pico de gallo and the saucy sauce and melty cheese on top.
Beef Quesabirria $25
Braised beef birria quesadilla, oozing with melty cheese, pan-fried in aux jus and house chili oil, and garnished with onion & cilantro. Served with a deeply delicious sip and dip aux jus consomme. (Gluten friendly option available)
Tacos
TWO 4"TACOS PER ORDER
(no, cannot mix and match.)
Served a la carte or you can “make it a meal” by adding rice and beans +$5 or a side of Mexican kale Caesar +$8 (vegan option available), OR esquites +$8. Each taco isserved on two soft 4” corn tortillas made in a gluten-free facility in Vancouver.
Mushroom and Poblano $12 gf | c
Roast mushroom & poblano peppers, confit garlic crema, pickled onions, and shaved cabbage. (Vegan option available.)
Crispy Tofu $12 v
Beer-battered tofu, avocado crema, pineapple & jicama salsa, and shaved cabbage.
Baja Fish $12
Beer-battered Haddock, chipotle crema, radish, green onion, and shaved cabbage.
Carnitas $12 gf | c
Braised pork shoulder, cilantro, onion, feta, smoky chipotle crema, and shaved cabbage.
Chili Garlic Prawns $12 gf | c | df
2 grilled prawns per taco, avocado crema, chili threads, pickled pineapple, and shaved cabbage.
Agave Lime Chicken $14 gf | c
Braised chicken thighs, salsa verde, feta, toasted pepitas, and shaved cabbage.
Pork Belly $14 gf | c | df
Chargrilled pork belly, pineapple serrano hot sauce, pickled onions, and shaved cabbage. (Don’t like it spicy? Substitute salsa verde.)
Beef Tenderloin Carne Asada $16 gf | c | df
Chargrilled marinated steak, chimichurri, and shaved cabbage.
Burrito Bowls
All bowls come with rice, black beans, shaved cabbage, and crispy garlic tortilla threads and adorned with your choice of:
Mushroom and Poblano $19 v | gf | c | df
Roast mushrooms and green chilies, confit garlic crema, and pickled onions.
Crispy Tofu $19 v | df
Beer-battered fried tofu, avocado crema, pineapple + jicama salsa.
Baja Fish $19
Beer-battered Haddock, smoky chipotle crema, shaved radish, and green onion.
Chili Garlic Prawns $19 gf | c | df
5 Grilled prawns, avocado crema, pickled pineapple, and guajillo chili threads.
Agave Lime Chicken $20 gf | c
Braised chicken thighs, salsa verde, feta, & toasted pepitas.
Carnitas $19 gf | c
Braised pork shoulder, smoky chipotle crema, feta, cilantro and onions.
Pork Belly $20 gf | c | df
Braised pork shoulder, smoky chipotle crema, feta, cilantro and onions.
Grilled Beef Tenderloin Carne Asada $28 gf | c | df
6oz. Grilled Beef Tenderloin, chimichurri, and
pickled onions.